Krinklewood produces Biodynamic Organic Wine at their Hunter Valley Vineyard.
Welcome to Krinklewood! You will find a beautiful Cellar Door set amongst Provencal gardens, urns and fountains and nestled in the picturesque Broke-Fordwich Valley. Every aspect of this Hunter Valley vineyard and farm is managed in a biodynamic, organic, holistic and sustainable way which is evident in the individuality and superior quality of the wines. More than just a cellar door experience for visitors, Krinklewood is a living example of the importance of biodynamic organic viticulture.
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“Our aim is to make great wine that actually tastes of where it is grown. We use no herbicides, pesticides or chemical sprays. At Krinklewood we make certified biodynamic organic wines. Our focus is on nurturing our vines to good health, allowing the natural cycle of the season ripen the fruit. This means we are getting great intensity of flavour and a new vibrant fresh style of biodynamic wines with characteristics that are specific to Krinklewood.” says Rod Windrim, Vigneron.
Krinklewood Vineyard owners Rod & Suzanne Windrim first planted wine grapes in the Hunter Valley in 1981. In 1997, their Hunter Valley vineyard size was increased to 48 acres on a picturesque property in the Broke-Fordwich region. Rod and Suzanne begain their biodynamic journey in 2000 when the started using biodynamic viticultural practice at Krimklewood. They have produced biodynamic organic wine thereafter and are now fully certified biodynamic organic. Krinklewood vineyard in the Hunter Valley is a family owned biodynamic vineyard and boutique cellar door. Every member of the family contributes significantly to the daily operations of the business.
Our Hunter Hunter Valley vineyard produces a fantastic range of organic wine and low alcohol wine which is available from our boutique cellar door, or join our wine club to have our wines delivered to you directly.
